Sep. 19th, 2010

axeslade: (Default)
Oh hey, I had whole wheat pasta last night and it doesn't feel like a thousand knives are trying to tear their way out of my body.

So maybe the pizza problem is the fact that pizza places use flour with higher gluten content. Or it's a moderation thing. *shrug*

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axeslade: (Default)
A most peculiar mademoiselle

January 2011

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